This Strawberry Arugula and Spinach Salad with Poppy Seed Vinaigrette is a refreshing and delicious alternative for a healthy dish. Enrich the dressing with De Nigris Apple Cider Vinegar.

Ingredients for 4 People

  • For the salad:
  • 5 oz baby spinach and arugula mix
  • 1 lb. strawberries, thinly sliced
  • 3⁄4 cups red onion, thinly chopped
  • 3 oz feta cheese
  • ½ tbsp sunflower kernels
  • For the dressing:
  • 2 tbsp De Nigris Apple Cider Vinegar
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 tsp sugar
  • ½ tbsp poppy seeds

For the recipe

Place spinach and arugula mix on a platter. Mix strawberries, red onion, feta cheese, and sunflower kernels in a large bowl until well combined. Evenly distribute strawberry mixture over 
greens. In a small bowl, add De Nigris Apple Cider Vinegar to all the other dressing ingredients and whisk until well combined. Pour over salad when ready to serve.