Spicy and delicious Pumpkin and Ginger Cocktail with De Nigris Apple Cider Vinegar. Perfect for this Halloween season!
Ingredients for 2 People
- 3.5 oz. pumpkin such as sugar pumpkin or kabocha squash,
- 2 tbsp turbinado sugar
- 1 tbsp De Nigris Apple Cider Vinegar
- 1 –2 slices of fresh ginger
- 1 tsp ground cinnamon
For the recipe
Peel and cut the pumpkin into cubes. Cook the pumpkin in a pot with water until soft.
Meanwhile, cut the ginger into slices.
When the pumpkin is ready, place all the ingredients in a blender, add a tablesppon of De Nigris Apple Cider Vinegar and blend until smooth.
Decorate the rim of the glass with sugar, pour the mix and serve!