Don’t throw away your leftover pasta, instead, try this delicous recipe excellent to avoid food waste . Wheather you have penne, spaghetti or maccheroni, whisk up some eggs and parmesan and turn your leftover pasta into a delicous frittata. Add extra taste with a drizzle of De Nigris Platinum Label Balsamic Vinegar.
Ingredients for 2 People
- 3 large eggs
- 2 tbsp milk
- ⅔ cup leftover pasta (plain or with sauce)
- ½ cup grated Grana Padano cheese
- 3 tbsp olive oil
- De Nigris Platinum Label Balsamic Vinegar, to taste
- Salt and pepper, to taste
For the recipe
In a bowl, whisk eggs, parmesan and milk. Add pasta. Add oil to a baking pan, let it rise to temperature than add the pasta. Once ready, flip to and let the other side cook. Garnish with De Nigris Platinum Label Balsamic Vinegar.
