Delicious seafood dish, Cod filet with crispy and caramelized cherry tomatoes and Mayonnaise, enriched with De Nigris Rosé Sweet Vinegar

Ingredients for 1 Person

  • 4 cod fillets ​
  • 1 ½ cup cherry tomatoes​
  • 1 egg​
  • ¾ cup vegetable oil ​
  • 1 ½ tbsp De Nigris Rosè Sweet Vinegar

For the recipe

Cod Filet with Rosé Vinegar_denigris_recipes

Pre-heat oven at 400 ºF

Wash the tomatoes and cut them in half, then arrange them on a baking sheet covered with baking paper together with a clove of garlic, olive oil, oregano, thyme, salt, and a bit of sugar. Cook in the oven until slightly crispy and caramelized. 

Season the cod fillets well with oil and the spices used for the tomatoes. Bake for 35/40 minutes. 

Meanwhile, use a blender to prepare the mayonnaise. Pour the ingredients in the following order: egg, vegetable oil, De Nigris Rosé Sweet Vinegar, and a pinch of salt.  Blend everything well until the emulsion starts to form. To obtain a thicker mayonnaise, just add a little more oil.

When ready, place the mayonnaise and cod fillets on a plate, garnish with cherry tomatoes, and serve. 

Note: The mayonnaise thanks to the De Nigris Rosé Sweet Vinegar will acquire a bittersweet note that will marry perfectly with the delicacy of the fillet and the sour note of the baked tomatoes.