This Avocado, Calamari and Thyme Radish Salad is the perfect combination of fresh and zesty flavor. A nutritious, healthy and delicious recipe enriched with Low Sugar Condiment with Balsamic Vinegar of Modena.
Ingredients for 2 People
- 13 oz squid
- 1 oz extra vergin oil
- 4 oz avocado
- 2 oz radish
- 0.5 oz lime jucie
- thyme, to taste
- salt and pepper, to taste
- Low Sugar Condiment with Balsamic Vinegar of Modena
For the recipe
Clean the squid.
Marinate it in a bowl with oil and lime juice; let it rest in the refrigerator for at least 1 hour.
Rinse the radish, dry it and cut it finely.
Peel the avocado and cut it into pieces. Heat a grill pan and when it is hot, cook the squid for a few minutes on each side, then put it on a plate and salt them, finally cut them into rings.
Place the rest of the ingredients in a bowl, add the thyme and season with oil, pepper and salt.
If you prefer, add more lime then add the squid and serve.
Season the dish with Low Sugar Condiment with Balsamic Vinegar of Modena.