Welcome to the World of De Nigris.

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A Balsamic for every use: Discover our recipes

Choose the perfect De Nigris Balsamic Vinegar & Condiment for your dishes.

Bruschette “Caprese” with Mozzarella, Roasted Tomatoes, Pine Nuts and Balsamic Vinegar

Tortelli with Pumpkin, Ricotta cheese and Parmigiano

Mushroom Nuggets with Balsamic and Walnut Dipping

Click here to discover all the De Nigris Balsamic Vinegar and Condiment range, and to come into our world

We are here to help you choose the perfect pairing!

Enjoy Balsamic Vinegar the authentic Italian way, by using the correct product for each recipe.
We produce a range of Balsamic Vinegars, with finely balanced densities of freshly crushed grapes and wine vinegar.
Each De Nigris Balsamic Vinegar is created to be used in a specific way, and has its own distinctive flavour, aroma, consistency and colour.

Master vinegar makers since 1889, a story of passion

Master vinegar makers since 1889, a story of passion

For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product. A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.

From grape to bottle

From grape to bottle

Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our plants.