A delightful condiment that marries the rich, complex flavor of Balsamic Vinegar of Modena with the sweet and tangy essence of cherries, creating a thick, syrupy consistency that enhances any dish.
Balsamic Vinegar of Modena meets the truffle. A premium and sophisticated condiment that combines the intensity and complexity of tradition balsamic vinegar with the unique and penetrating aroma of truffle. Perfect for enhancing meat dishes, aged chesees, risottos and roasted potatoes.
Tiny edible pearls filled with real Balsamic Vinegar of Modena burst in your mouth with incredible flavor. A beautiful garnish for special dishes and cocktails.
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.
Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our plants.
