8.5 fl oz ml I Fruttati – La Saba Cooked Grape Must
Only the best local grapes are soft pressed to obtain the ‘must’. This delicious must is then slowly cooked the day after pressing for 36 hours. It can be used in baking as a sugar substituted. It is also recommended to sweeten fruit, to be stirred in yogurt, or drizzled onto sharp cheese.
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