Home Perpetual Collection

An ode to time and tradition

We are proud to unveil our latest creation: the Perpetual Collection.

Born from the knowledge passed down through generations of master vinegar makers, the Perpetual Collection is a tribute to the slow, sacred rituals of aging and transformation that define the soul of our craft.

Every bottle is the result of an ongoing regeneration process—the Perpetual Method—a technique rooted in the historical practices of racking and topping off that preserve the vitality of the vinegar while enriching it with ever-evolving complexity.

Our curated selection of products

30 Travasi Aged Vinegar Condiment made from cooked grape must

A premium condiment that, thanks to 30 “Travasi” in barrels of selected woods, expresses delicate sweet notes of cooked fruit and vanilla, offering a refined sensory experience.

15 Travasi Aged Vinegar Condiment made from cooked grape must

A distinctive condiment that, thanks to 15 “Travasi” in barrels of selected woods, expresses characteristic woody and spicy notes, offering an intense sensory experience.

Balsamic Vinegar of Modena PGI - The Founder's Recipe

This fine Balsamic Vinegar of Modena PGI is produced exclusively following the recipe passed down by our founder, Marcello de Nigris.

Aged Balsamic Vinegar of Modena Bold Flavor

A Balsamic Vinegar of Modena PGI Aged with a dense and full-bodied consistency, a rich sweetness, and a high density that make it round and full on the palate.

Aged Balsamic Vinegar of Modena Harmonious Flavor

An Aged Balsamic Vinegar of Modena PGI that represents the perfect balance between sweetness and acidity, with a medium-high density that envelops the palate without overpowering it.

Aged Balsamic Vinegar of Modena Vibrant Flavor

An Aged Balsamic Vinegar of Modena PGI with a fresh, medium-density and a bold, slightly tangy flavor, ideal for those seeking a more intense taste.

Aged Sweet and Sour Vinegar Biancoro - Fruity Notes

From the selection of the finest Trebbiano grapes, our Biancoro Condiment, with its brilliant straw yellow color, is aged in barriques and characterized by soft fruity notes.

Aged Sweet and Sour Vinegar RoséOro - Floral Notes

From the selection of the finest Ancellotta grapes, our Roséoro Condiment, with its brilliant rose color, is aged in barriques and characterized by delicate floral notes.

The Timeless Craft of Transformation

At the heart of this process lies a centuries-old know-how: a continuous transfer of the vinegar from barrel to barrel, where contact with different woods and volumes creates a symphony of aromas and textures. Under the careful supervision of the master vinegar maker, the most refined young vinegars are introduced into the oldest casks—a gesture that renews the past and elevates the present, giving rise to an inimitable flavor profile.

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