Feed your cravings for fresh and flavorful vegetables with this Fresh Spinach Salad with Cherries, Brie, Celery and Pistachios seasoned with our Balsamic Vinegar of Modena PGI – Tangy Flavor
Ingredients for 3 People
- For the salad:
- 24 oz. fresh spinach
- 4 sticks of celery
- 7 oz. cherries (weight with stones)
- 2 oz. shelled pistachios
- 6 oz. Brie
- For the dressing:
- 2 tbsp French mustard
- 2 tbs greek yogurt
- 5 tbsp extra virgin olive oil
- 4 tbsp De Nigris Balsamic Vinegar of Modena PGI – Tngy Flavor, plus extra to drizzle
- Salt and pepper, to taste
For the recipe
Wash the spinach and dry carefully.
Wash the celery stalks, quarter length-wise and cut into bit-sized pieces.
Wash and dry the cherries, pit them and cut them in half.
Prepare the dressing by shaking together mustard, yogurt, De Nigris Silver Eagle Balsamic Vinegar of Modena and salt and pepper in a lidded jar.
Place the spinach, celery and cherries in a large bowl, and half the dressing, and mix.
Divide the salad between two plates, and top with chopped pistachios and sliced brie, then drizzle with the remaining dressing and a final flourish of De Nigris Balsamic Vinegar of Modena PGI Tangy Flavor before serving.
