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Aged Balsamic Vinegar of Modena Bold Taste
Aged Balsamic Vinegar of Modena Bold Taste
Our Aged Balsamic Vinegar of Modena PGI – Rich and Enveloping Flavor is characterized by a thick, full-bodied consistency, a rich sweetness, and high density, making it round and full on the palate. It is ideal for those who prefer a balsamic that takes center stage.
Perfect Pairings:
Use it as a finishing touch for your gourmet dishes: try it on risottos, aged cheeses, and desserts to add a chef’s touch to every plate.
Usage:
Best used as a final drizzle to add both flavor and visual appeal to your dishes. It can also be used in well-structured drinks.
Easy and gourmet for any occasion.
Perfect pairings to enhance flavors.
Techniques to enhance the flavors of your dishes.
THE PERPETUAL METHOD
The slow regeneration ritual of racking and tamping, a synergy between past and present that gives our vinegar an inimitable and balanced flavor
Perpetual transformation is a complex path of regeneration, a continuous flow that transforms the old into the new through racking and tamping. With decanting, a continuous transfer of balsamic vinegar from one barrel to another is initiated, a slow and constant practice, like a ritual that allows contamination with various woods and barrels of different sizes.
The master vinegar maker, the guardian of this art, directs the practice by gradually enriching the product with aromas and complexity, while respecting the resting time required by nature. Augmentation, on the other hand, is the crowning achievement of this perpetual transformation. With this practice, a small amount of the youngest and most excellent vinegar is added to the most mature barrels, complementing the racking. In this dance of vinegar regeneration, a new complex of aromas is infused that transform the product into something inimitable and distinctive.
