De Nigris Recipe

From the selection of every single ingredient to the use of an exclusive and very-high-quality production process:
The De Nigris Recipe.

Only Italian raw material from ethical supply Chain

Only Italian raw material from ethical supply Chain

Our grapes come from the “Coldiretti” ethical and sustainable supply chain, guaranteeing high quality, traceability and fair earning for farmers.

Grape must pressed within 48 hours of harvesting

Grape must pressed within 48 hours of harvesting

We select only high quality musts and each variety is separately “pressed” within 48 hours from harvesting.

A 100% natural process

A 100% natural process

From pressing to cooking, the must is processed in a short time and at a controlled temperature. This allows us to process the grape must fresh, without the need to add sulphur dioxide (SULPHITES) to inhibit uncontrolled fermentation and achieve the correct density and optimal color in a natural way, without adding caramel.

Exclusive blend and aging in the De Nigris vinegar cellars

Exclusive blend and aging in the De Nigris vinegar cellars

We blend the grape must, coming from 7 grape varieties, in our casks of fine wood. This allows us to obtain the blend that is most organoleptically suited to the various types of Balsamic Vinegar, with their different densities and uses, and maintain it over time.

Its own Balsamic for each dish

OUR PAIRING SYSTEM

The Perfect combination of two worlds with opposite characteristics, wine vinegar and grape must, which the De Nigris Recipe is capable of raise to a sublime level with exclusive blends that are specific for each product-dish pairing.

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