Delicious pearls with a balsamic vinegar heart
A unique condiment which concentrates all the unmistakable taste of balsamic vinegar in a spherification that in contact with the palate releases all its flavor.
To be used as a finishing touch to enhance the flavor of your dishes. Ideal for meat and fish dishes.
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product. A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our plants.