Black Pearls of Modena
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Croutons with Roasted Grapes, Pork Loin, Stracchino and Balsamic Vinegar Pearls
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Pumpkin Gnocchi with Burrata and Black Modena Pearls
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Pumpkin Flans with seeds, parmesan and Black Pearls
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Black Pearls of Modena
Black Pearls of Modena
Delicious pearls with a balsamic vinegar heart
A unique condiment which concentrates all the unmistakable taste of balsamic vinegar in a spherification that in contact with the palate releases all its flavor.
To be used as a finishing touch to enhance the flavor of your dishes. Ideal for meat and fish dishes.
Discover more recipes with Balsamic Experience: Tasting products
Pastry with Confit Tomatoes, Mozzarella and Balsamic
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Creamy Carrot and Potato Soup with Balsamic Vinegar
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Balsamic Tomato Soup
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Risotto with Radicchio, Apples and Black Modena Pearls
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Sliced Tuna with Avocado Mayonnaise, Caper Flowers and Balsamic Glaze
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Rosé Sweet Vinegar Cocktail
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Master vinegar makers since 1889, a story of passion
Master vinegar makers since 1889, a story of passion
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product. A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
From grape to bottle
From grape to bottle
Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our plants.
