A collection of our best selling products. Create a real tasting experience with our Balsamic Vinegar of Modena PGI – Platinum Eagle, Rosé di Modena, Black Modena Pearls and Organic Glazè.
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Sublime And Full-bodied Taste
Featuirng a thick and intense texture, almost syrupy with a well defined, intense and sweet taste.
The aromatic and elaborate sweetness of this product makes it the perfect pairing for desserts, but also helps to balance the saline peaks of certain products like grilled or smoked meat.
Ideal for every type of dish from a seasonal salads to Parmesan risotto; transforming it with a «gourmet» and unique culinary touch.
Sweet And Sour Condiment with Balsamic Vinegar of Modena
Pink in color, it is dense and clear, fruity on the nose, and has a fresh taste.
To be used as a condiment, for marinade or cooking to enhance the flavor of your dishes. Ideal with raw meat, fish and vegetables.
Delicious pearls with a balsamic vinegar heart
A unique condiment which concentrates all the unmistakable taste of balsamic vinegar in a spherification that in contact with the palate releases all its flavor.
To be used as a finishing touch to enhance the flavor of your dishes. Ideal for meat and fish dishes.
A perfect blend of Balsamic Vinegar and cooked grape must
A bittersweet condiment, with no added sugar, a fresh and rich flavor and versatile use.
Perfect to be drizzled on every dish, from sweet to salty.
Enjoy Balsamic Vinegar the authentic Italian way, by using the correct product for each recipe.
We produce a range of Balsamic Vinegars, with finely balanced densities of freshly crushed grapes and wine vinegar.
Each De Nigris Balsamic Vinegar is created to be used in a specific way, and has its own distinctive flavour, aroma, consistency and colour.
For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product. A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our plants.