A unique event that combines lifestyle, taste and quality. A week of real «balsamic invasion» with a unique opportunity to offer an unexpected taste experience.
Voce Aimo e Nadia – Piazza della Scala, 6, 20121 Milano MI
Armani Bamboo Bar – Armani Hotel Milano, Via Alessandro Manzoni, 31, 20121 Milano MI
Visionnaire Bistrot – Piazza Cavour, 3, 20121 Milano MI
DOMUS – Via Fabio Filzi, 8, 20124 Milano MI
Aspria Harbour Club – Via Cascina Bellaria, 19, 20153 Milano MI
Aroma Napoletano – Via Traù, 2, 20159 Milano MI
Officina – Via Giovenale, 7, 20136 Milano MI
Cera – Via Giuseppe Sirtori, 34, 20129 Milano MI
May 8, at 7:30 pm.
Baslamic Aperitif in one of the most evocative locations in Milan.
May 9, at 8:30 pm.
Dinner with a menu create specifically for the Balsamic District.
8 – 14 May
Our Balsamic Vinegars have been added to the “Collezione Primavera” menu by Chef Filippo Gozzoli.
8 – 14 May
Our Balsamic Vinegars were used to create a unique dish, which will exclusively be availabe during the Balsamic District week.
Acquerello Rice with 4 Parmigiani cheeses, beef tartare e dashi broth with two differentBalsamic Vinegar densities.
8 – 14 May
Our Balsamic Vinegars have been added to the menu and are availabe exclusively during the Balsamic District week.
May 10
A reworking of the savory croissant will be offered, with buffalo ricotta mousse, basil and Prosciutto di Parma with De Nigris Black Modena Pearls.
May 11
A new dish will be included in the menu exclusvely for this evening – Picanha with 3 vinegars with fried parmesan and escarole, and a Balsamic themed cocktail.
May 12
A new Balsamic-themed cocktail will be proposed for the evening.
Jameson Black barrel
Balsamic Vinegar of Modena “Founder’s Edition”
Bitter
Vetz aperitivo
Parmesan waffle
