A Balsamic For Every Dish
Which Balsamic is Right for You?
We make it easy to choose the perfect balsamic based on what you’re cooking.
Each label is color-coded and clearly marked with:
Density:
Light • Medium • High
Flavor:
Tangy • Smooth • Rich
Best uses:
Cold • Hot • Gourmet dishes
Whether you’re preparing a fresh salad or plating a gourmet dish, we’ve crafted the perfect balsamic to match it beautifully.
Balsamic Vinegar of Modena - Silver
Balsamic Vinegar of Modena - Silver
A product with a more tangy and decisive flavor.
For this reason and for the slightly more pungent taste, it’s perfect in combination with cold dishes, such as salad, marinades or grilled vegetables.
Use this Balsamic for:
Balsamic Vinegar of Modena - Gold
Balsamic Vinegar of Modena - Gold
This harmonious balance makes the product suitable for use with hot dishes, such as meat and fish, where a sweet and sour note is appreciated and ideal.
Use this Balsamic for:
Balsamic Vinegar of Modena - Platinum
Balsamic Vinegar of Modena - Platinum
The texture is more full-bodied, almost syrupy and the taste is well defined, intense and sweet.
Perfect for giving a gourmet touch to any type of dish, transforming it into a unique culinary experience.
Use this Balsamic for:
Easy to Understand. Even Easier to Love.
Our clear, intuitive label system helps you navigate the world of balsamic with ease.
Each bottle features:
A density scale – Suggested culinary uses – Key flavor notes
Color-coded labels:
Silver (Light), Gold (Medium), Platinum (Rich)
Whether you’re a home cook or a chef, you’ll always know which balsamic to use — and how to use it best.
Still Not Sure? Let Your Dish Decide
Explore by recipe, discover new pairings, and get inspired in your cooking.
Fresh Spinach Salad with Cherries, Brie, Celery and Pistachios
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Shaved Carrot, Tomato & Apple Salad with Feta and Pine Nuts
read more
Balsamic Glazed Steak Rolls
read more
Balsamic-Marinated Pork Fillet with Prunes, Leeks & Apple
read more
Pear and Chestnut Risotto
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Ricotta and Pumpkin Stuffed Tortelli with Parmesan
read more
Master vinegar makers since 1889, a story of passion
Master vinegar makers since 1889, a story of passion
For over four generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.
From grape to bottle
From grape to bottle
Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our plants.
