De Nigris Balsamic Vinegar of Modena on Walmart
Explore by recipe, discover new pairings, and get inspired in your cooking.
Mushroom Risotto
read more
Pork Chops with Balsamic Sauce
read more
Beetroot Salad with Goat Cheese
read more
Pumpkin Risotto with Balsamic Vinegar of Modena
read more
Pistachio Crusted Salmon with Balsamic Vinegar of Modena
read more
Fresh Spinach Salad with Cherries, Brie, Celery and Pistachios
read more
Which Balsamic is Right for You?
From fresh salads to gourmet creations, explore our exclusive Balsamic Vinegars of Modena PGI — each crafted with a specific density, taste profile, and culinary use.
We make it easy to choose the perfect balsamic based on what you’re cooking.
Our Balsamic Vinegar of Modena Selection
Rich Taste
Rich Taste
Balsamic Vinegar of Modena PGI – High Density
Our Platinum Balsamic Vinegar of Modena PGI is crafted with a high percentage of grape must, giving it a rich, syrupy texture and naturally sweet, full-bodied flavor. Its bold, complex taste reveals deep notes of cooked grapes and a long, elegant finish.
Perfect as a final touch, it pairs beautifully with gourmet preparations—aged cheeses,risottos, grilled meats, strawberries, or even vanilla gelato—adding depth and refinement to your gourmet dishes.
Smooth Taste
Smooth Taste
Balsamic Vinegar of Modena PGI – Medium Density
With a medium density and a fragrant, well-balanced profile, our Gold Balsamic Vinegar of Modena PGI delivers a rounded flavor with notes of ripe fruit and a gentle sweetness. Its smooth, with a velvety texture makes it ideal for hot dishes—braised meats, grilled seafood, and hot preparations are elevated with just a few drops.
Tangy Taste
Tangy Taste
Balsamic Vinegar of Modena PGI – Light Density
With a medium-light density and a higher proportion of wine vinegar to grape must, our Silver Balsamic Vinegar of Modena PGI is vibrant and pleasantly tangy. Its fresh, slightly sharp character is softened by delicate fruity notes—like hints of apricot—and a smooth, rounded finish. Ideal for cold dishes such as salads, marinades, grilled vegetables or a classic caprese, where its brightness enhances the raw freshness of the ingredients.
Zesty Taste
Zesty Taste
Balsamic Vinegar of Modena PGI – Extra Light Density
Our White Balsamic Vinegar of Modena PGI has zesty and sour flavor, offering a light density and a perfect balance between sweetness and acidity, with a pleasantly fresh character and a slight inclination toward tanginess. It has a more pungent taste, and we recommend it in everyday dishes, such as salads or grilled vegetables — using it as a condiment to add that strong note to the dish.
Master vinegar makers since 1889, a story of passion
Master vinegar makers since 1889, a story of passion
For over four generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.
The founding of the De Nigris Vinegar Factory by Armando and Marcello.
The founding of the De Nigris Vinegar Factory by Armando and Marcello.
A story which began more than 135 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
This success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar.
A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides us today and allows us to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity.
From grape to bottle
From grape to bottle
Producing artisan quality balsamic vinegar, on such a grand scale, is only possible by paying the utmost attention to every stage of the production process. This is a source of great pride to De Nigris, because we directly control everything that goes into making our famous Balsamic Vinegar of Modena: from grape to bottle. We carefully grow and select various varieties of grape, which we then press and process in our plants.
