8.5 fl oz ml Zesty Flavor Balsamic Vinegar of Modena PGI - Light Density
Our White Balsamic Vinegar of Modena PGI has zesty and sour flavor, offering a light density and a perfect balance between sweetness and acidity, with a pleasantly fresh character and a slight inclination toward tanginess. It has a more pungent taste, and we recommend it in everyday dishes, such as salads or grilled vegetables — using it as a condiment to add that strong note to the dish.
Choose the Perfect Variety of De Nigris Balsamic Vinegar of Modena PGI
There is only one Balsamic Vinegar of Modena—but it comes in many varieties of density and flavor, each crafted to complement different dishes in unique ways.
How do you choose the perfect balsamic for your dish?
It’s simple. The golden rule is to select the variety that creates the right balance with your ingredients—enhancing, not overpowering, the individual flavors.
At De Nigris, we make that choice easier by offering a clear and intuitive system:
Each bottle displays a drop scale on the label. These drops indicate the density of the vinegar, which is determined by the amount of grape must (the cooked flesh and skins of the grapes) used in its production. The more drops you see, the richer and more syrupy the texture—and the sweeter and more complex the flavor.
To further educate and guide our consumers, we’ve created the De Nigris Classification, a simple tool that matches each density level with a suggested type of dish:
- Everyday → light densities: ideal for salads, grilled vegetables, dressing
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Cold dishes → light-medium densities: perfect for salads, marinades, fresh cheeses
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Hot dishes → medium densities: ideal for risottos, grilled meats, or warm vegetable dishes
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Gourmet dishes → high densities: best for finishing refined recipes, aged cheeses, or desserts
This classification is a compass, not a rulebook. It is designed to be used when the vinegar is added raw, as a final touch or finishing condiment.
Of course, personal preference always plays a role. Your choice may vary depending on:
• Balance – What pairing of sweet and sour best complements the flavors of your recipe
• Taste – Whether you prefer a sharper, more acidic note or a rounder, sweeter finish
The De Nigris Classification applies specifically to Balsamic Vinegars of Modena PGI and can be found on our labels. It works in harmony with our broader System of Product Usage, which covers all De Nigris products, and focuses on how each product is best used to complete your dish.
Let our drops—and our century-old expertise—guide you to the perfect balsamic for every meal.
