Grape must and wine vinegar are combined to create a unique and enveloping blend of sweetness and density.
On March 25 we celebrate this day with a special journey through the flavors of Balsamic Vinegar of Modena.
The March 25 date holds special meaning for the history and evolution of Balsamic Vinegar of Modena. On March 25,1933, the Minister of Agriculture recognized for the first time with an official deed, the significance of the balsamic vinegar of Modena industry on Italian food and culture. Originating from the Modena region of Italy, balsamic vinegar has since captivated taste buds around the world with its unique flavor profile, distinct aroma, and deep, rich color. Now on this day each year, the timeless condiment will be recognized and celebrated by chefs, home cooks and food aficionados.
We have created contests to enhance and promote the world of Balsamic Vinegar of Modena.
Gastronomic Contest | Artistic Contest