Ingredients for 1 people

  • 1 trout fillet
  • 1 slice of bacon
  • 1 green chilli pepper
  • olive oil
  • Low Sugar Glazé with Balsamic Vinegar of Modena
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For the recipe

Preheat oven to 330° F​

Roll rainbow trout fillet, and place in the oven for 15 minutes.​

Drizzle pan with olive oil and toast the green chilis until slightly browned and remove frompan​

Add bacon to the same pan and fry​

Serve by topping trout with chili and bacon and finish with De Nigris Low Sugar Glazé with Balsamic Vinegar of Modena.