A healthy and quick recipe with less sugar but equally delicious. Trout Roll with Green Chilli and Crispy Bacon, enriched with De Nigris Low Sugar Balsamic Vinegar Glazé.


Ingredients for 1 Person

  • 1 trout fillet
  • 1 slice of bacon
  • 1 green chilli pepper
  • Olive oil, to taste
  • De Nigris Low Sugar Balsamic Vinegar Glazé

For the recipe

Preheat oven to 330° F​

Roll rainbow trout fillet, and place in the oven for 15 minutes.​

Drizzle pan with olive oil and toast the green chilis until slightly browned and remove frompan​

Add bacon to the same pan and fry​

Serve by topping trout with chili and bacon and finish with De Nigris Low Sugar Balsamic Vinegar Glazé