Ingredients for 1 people
- 1 trout fillet
- 1 slice of bacon
- 1 green chilli pepper
- olive oil
- Low Sugar Glazé with Balsamic Vinegar of Modena
For the recipe
Preheat oven to 330° F
Roll rainbow trout fillet, and place in the oven for 15 minutes.
Drizzle pan with olive oil and toast the green chilis until slightly browned and remove frompan
Add bacon to the same pan and fry
Serve by topping trout with chili and bacon and finish with De Nigris Low Sugar Glazé with Balsamic Vinegar of Modena.