Strawberry Arugula and Spinach Salad with Poppy Seed Vinaigrette

Name: Strawberry Arugula and Spinach Salad with Poppy Seed Vinaigrette
Total time: 20 min
Yield: 4 persone
Ingredients: 5 oz baby spinach and arugula mix; 1 lb. strawberries, thinly sliced; 3⁄4 cups red onion, thinly chopped; 3 oz feta cheese; ½ tbsp sunflower kernels; 2 tbsp De Nigris Apple Cider Vinegar; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; 2 tsp sugar; ½ tbsp poppy seeds

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Home Flavor and wellness Recipes Strawberry Arugula and Spinach Salad with Poppy Seed Vinaigrette

This Strawberry Arugula and Spinach Salad with Poppy Seed Vinaigrette is a refreshing and delicious alternative for a healthy dish. Enrich the dressing with De Nigris Apple Cider Vinegar.

Ingredients for 4 People

For the salad:
5 oz baby spinach and arugula mix
1 lb. strawberries, thinly sliced
3⁄4 cups red onion, thinly chopped
3 oz feta cheese
½ tbsp sunflower kernels
For the dressing:
2 tbsp De Nigris Apple Cider Vinegar
1 tbsp lemon juice
2 tbsp extra virgin olive oil
2 tsp sugar
½ tbsp poppy seeds

For the recipe

Place spinach and arugula mix on a platter. Mix strawberries, red onion, feta cheese, and sunflower kernels in a large bowl until well combined. Evenly distribute strawberry mixture over
greens. In a small bowl, add De Nigris Apple Cider Vinegar to all the other dressing ingredients and whisk until well combined. Pour over salad when ready to serve.