Fresh veggies in the form of bright green broccoli and spinach, and red onions, vivid blueberries, and that beautiful red hue of dried cranberries means that this salad is practically all the best colors from the Crayola crayon box we all had as kids. Let’s make it even more delicious with the crunch of glazed walnuts. And my favorite honey balsamic vinaigrette brings it all together! This is one you will crave all year long
Ingredients for 4 people
- 4 cups fresh baby spinach
- 1 head broccoli florets, chopped
- ½ cup glazed walnuts
- ½ cup dried cranberries
- ½ cup blueberries
- ¼ cup diced red onions
- ½ cup goat cheese, crumbled
For the recipe
2 tablespoons De Nigris Balsamic Vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
Fresh veggies in the form of bright green broccoli and spinach, and red onions, vivid blueberries, and that beautiful red hue of dried cranberries means that this salad is practically all the best colors from the Crayola crayon box we all had as kids. Let’s make it even more delicious with the crunch of glazed walnuts. And my favorite honey balsamic vinaigrette brings it all together! This is one you will crave all year long.
Honey Balsamic Blueberry Broccoli Salad
Ingredients
4 cups fresh baby spinach
1 head broccoli florets, chopped
½ cup glazed walnuts
½ cup dried cranberries
½ cup blueberries
¼ cup diced red onions
½ cup goat cheese, crumbled
Dressing
2 tablespoons De Nigris Balsamic Vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
Directions
Using a large bowl, toss all salad ingredients until well combined. Mix all dressing ingredients together with a whisk in a small bowl. When ready to serve salad, toss with dressing.
