THIS BALSAMIC BAKED GOAT CHEESE DIP IS TOPPED WITH TOMATOES, CHIVES, AND BALSAMIC AND IS SO VERY DELICIOUS!
Ingredients for 4 people
- 12-ounces goat cheese, softened
- 6-ounces cream cheese, softened
- ½ cup grated parmesan cheese
- ¼ cup olive oil plus 1 teaspoon
- ¼ teaspoon black pepper
- 2 teaspoons De Nigris Balsamic Vinegar
- 12 ounces cherry tomatoes, halved
- 2 tablespoons chopped fresh chives
- 1 clove garlic, finely chopped
For the recipe
Preheat oven to 400 degrees. Using a mixer, combine softened goat cheese and cream cheese in a medium bowl. Mix in parmesan cheese, 2 tablespoons olive oil and pepper. Brush a pie plate or 1-quart baking dish with olive oil. Evenly spread cheese mixture in dish. Bake for about 20 minutes or until golden and heated through. Combine De Nigris Balsamic Vinegar, remaining 2 tablespoons olive oil, tomatoes, chives, and garlic. Spoon the tomato mixture on top of the baked cheese dip. Serve with your favorite crackers or toast.
THIS BALSAMIC BAKED GOAT CHEESE DIP IS TOPPED WITH TOMATOES, CHIVES, AND BALSAMIC AND IS SO VERY DELICIOUS!
Ingredients
12-ounces goat cheese, softened
6-ounces cream cheese, softened
½ cup grated parmesan cheese
¼ cup olive oil plus 1 teaspoon
¼ teaspoon black pepper
2 teaspoons De Nigris Balsamic Vinegar
12 ounces cherry tomatoes, halved
2 tablespoons chopped fresh chives
1 clove garlic, finely chopped
Directions
Preheat oven to 400 degrees. Using a mixer, combine softened goat cheese and cream cheese in a medium bowl. Mix in parmesan cheese, 2 tablespoons olive oil and pepper. Brush a pie plate or 1-quart baking dish with olive oil. Evenly spread cheese mixture in dish. Bake for about 20 minutes or until golden and heated through. Combine De Nigris Balsamic Vinegar, remaining 2 tablespoons olive oil, tomatoes, chives, and garlic. Spoon the tomato mixture on top of the baked cheese dip. Serve with your favorite crackers or toast.
